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    Traditional Monegasue Foods You Must Have in Monaco

    The Principality of Monaco, situated on the Mediterranean coast, has a rich history of culinary traditions that have evolved over the centuries. The small city-state has a strong connection to the sea, which has had a significant influence on its cuisine. From traditional seafood dishes to modern fusion cuisine, Monaco’s food scene is a reflection of its unique cultural heritage and cosmopolitan influences. The earliest inhabitants of Monaco were the Ligurians, an ancient people who inhabited the region around 2,500…

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  • Fondue Savoyarde Recipe

    The Savoie region, which lies in the center of the Rhone and French Alps, is one of the most beautiful places in the world – and home to some of the…

  • Julia Child Steak Au Poivre Recipe

    In the style of Julia Child, this is a great Steak au Poivre recipe that is easy to pull off, and tastes like a classic, gourmet, French main course! Ingredients: 2…

  • Our Ratatouille Recipe (Inspired by Ina Garten)

    Here is our take on the Ratatouille recipe by Ina Garten (Barefoot Contessa), which we think is a little easier. First, Garten’s recipe is excellent and delicious, but not exactly “easy”…

  • Anthony Bourdain’s Boeuf Bourguignon Recipe

    In season six of Anthony Bourdain’s famous show No Reservations, which aired on the Travel Channel, Bourdain took us beyond the camera and into kitchen. Co-starring famous chefs like Thomas Keller and…

  • How to Make Beaten Cake

    Beaten Cake is a unique recipe that is purely French in origin, having first popped up only about 25 km from the English Channel in Northern France. First a creation in…