French

Cassoulet is the most ambitious and most rewarding dish in the French peasant cooking tradition — a slow-baked casserole of […]

Ratatouille is Provence in a pot. Every ingredient — zucchini, eggplant, tomatoes, peppers, onions, garlic, olive oil, thyme, basil —

The first time I ordered a croque monsieur in Paris I was sitting at a zinc-topped bar on the Rue

Anthony Bourdain had a complicated relationship with French food. He trained in French kitchens, spent the formative years of his

Julia Child ate her first meal in France on November 3rd, 1948, at a restaurant in Rouen called La Couronne,