Pesto Genovese is a traditional sauce from the Liguria region of Italy, which is made from a combination of fresh basil, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil. The…
Browsing Category
Recipes
Yes, gnocchi can be made from pumpkin! In fact, pumpkin gnocchi is a popular variation of traditional potato gnocchi. To make pumpkin gnocchi, you can roast or boil a pumpkin until…
Dragon sauce is a spicy and sweet sauce that is commonly used in Asian cuisine, particularly in Chinese and Korean dishes. It typically consists of ingredients such as soy sauce, rice…
Tagine is the national dish of Morocco, and a famous request for travelers surrounding the Mediterranean. Popular in Northern Africa, as well as coastal cities like Nice and destinations all along…
The national dish of Portugal is known as “bacalhau,” which is a type of salted cod. It is a very popular and widely consumed fish in Portugal, and there are numerous…
Northeastern Native American tribes grew squash and pumpkins. The Native Americans brought pumpkins as gifts to the first settlers, and taught them the many uses for pumpkin. This led to serving…
This is a German Chocolate Cake recipe that is similar to what we’ve seen Ina Garten make, but with a bit of a twist. It’s a famous, oddly-enough, American recipe made so…