The culinary history of Germany is rich and diverse, reflecting the country’s geography, climate, and cultural influences. The German diet has traditionally been based on meat, potatoes, and bread, with a strong emphasis on locally-sourced ingredients. As a reflection of the natural surroundings, German food varies from region to region and has been heavily impacted on Germany’s location in Central Europe. Background and History of German Food In medieval times, the German diet was heavily influenced by the Catholic Church…
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Dresden is a historic city of deep significance since World War II. The target of some of the war’s most extensive bombing campaigns, Dresden wears the soot of a bygone era,…
Berlin is the capital of Germany and one of the most developed and fun cities in Europe. If you live in Berlin or you intend to spend your next vacation in…
If you love Christmas and find yourself in Dresden, Germany during the holidays, you must eat at Edelweiss Alpenrestaurant! Eating at a restaurant is all about the experience. Otherwise, those who can…
Munich is the largest German city situation in the southern area of the country known as Bavaria – of which Munich is considered the capital. It’s a city that is very…
Munich sees over 8 million tourists a year. It’s one of Europe’s top tourist destinations and there are certainly a lot of things to do in and around the capital of…
Munich is a rare city that one could say is, in fact, uniquely its own. The history, each the good, bad, and notoriously dreadful, are all uniquely her. The site of…