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Europe

  • Greek Pastitsio Recipe

    Where Italy has lasagna, Greece has pastitio – a similarly-spirited recipe often called “Greek lasagna”, with good reason. The hearty dish is still uniquely Greek with many thinks to the unique…

  • 8 Hours in Paris: A Raw Review

    It is no longer Hemingway’s Paris. No longer that romanticized epoch of clinking champagne glasses and Can-Can Girls, backlit with the swirling of sweet cigars and bawdy revelry. Where the beauty…

  • 10 Free Things To Do In Naples

    See Naples’ Historic City Center Wind through the restricted rear entryways of the city’s noteworthy focus to find puzzling temples, old mausoleums and underground surrenders. Pass by craftspeople using devices of…

  • Travel Barcelona – Art to All Night

    The beauty of Barcelona is bejeweled and multi-faceted. Between the vast array of art museums and Gaudi architecture, to the streets that lead you to early morning coffee shops with bocadillos…

  • Bulgarian Moussaka Recipe

    Ingredients: 1 lb. ground beef 1 lb. tomatoes, chopped (or a 14.5-oz. can of diced tomatoes) 3 lb. potatoes (about four big ones), peeled and diced 1 medium, white onion, diced…

  • Yorkshire Pudding Recipe

    Yorkshire pudding was invented by poor English people in the Middle Ages to trick one’s stomach into thinking that you’re eating more than what you really are. How? Filler. Using beef…