This is called chicken “parmigiana” not because of Parmesan cheese, which is what is classically thought, but because the cutlets resemble window-shutter slats, and that’s what “parmigiana” refers to. Ingredients: For…
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Italy
Rich and creamy! I have found that Parmesan cheese doesn’t melt well, and often substitute Gruyere cheese. Ingredients 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2…
See Naples’ Historic City Center Wind through the restricted rear entryways of the city’s noteworthy focus to find puzzling temples, old mausoleums and underground surrenders. Pass by craftspeople using devices of…
In spite of the fact that Rome is quick getting one of the most costly urban communities to visit in Europe; fortunately for sightseers there are a lot of things you…
On our recent trip to Italy, Tracy and I followed a constant we follow that has always served us well – local, boutique hotels. We found an absolute gem, and one…