The Principality of Monaco, situated on the Mediterranean coast, has a rich history of culinary traditions that have evolved over the centuries. The small city-state has a strong connection to the sea, which has had a significant influence on its cuisine. From traditional seafood dishes to modern fusion cuisine, Monaco’s food scene is a reflection of its unique cultural heritage and cosmopolitan influences. The earliest inhabitants of Monaco were the Ligurians, an ancient people who inhabited the region around 2,500…
