Romanian apple cake, also known as “placinta cu mere,” is a traditional dessert from Romania made with apples and a sweet dough. The dough is usually made with flour, eggs, sugar, and butter, and is rolled out and filled with a mixture of apples that have been peeled, cored, and thinly sliced. The cake is then baked until the apples are soft and the dough is golden brown. It can be served warm or cold, often dusted with powdered sugar…
