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Mexican

    Traditional Mexican Pozole Recipe

    Mexican Pozole is a traditional dish that is deeply rooted in Mexican culture and cuisine. It is a hearty stew made from hominy, which is a type of corn kernel that has been treated with an alkaline solution. The dish has been enjoyed in Mexico for centuries and is considered a staple food for many Mexican families. Pozole has many different variations and can be made with different ingredients and spices depending on the region in which it is prepared.…

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  • Authentic Mexican Tamale Pie Recipe

    Ingredients: 1½ teaspoons peanut or other vegetable oil 1 pound lean ground beef – I make a vegetarian version with faux meat crumbles ½ onion (or a small one), chopped ½…

  • Mexican Chilaquiles Recipe

    A traditional Mexican dish that can be eaten for breakfast or lunch, Chilaquiles is a great way to repurpose salsa or tortilla chips, and is found very commonly in restaurants throughout…

  • Easy Guacamole Recipe

    Every home chef should have a good guacamole recipe that is fast and easy to make. Known by everyone and able to be made by anyone, this guacamole recipe can be…

  • How to Make Taco Seasoning from Scratch!

    Taco seasoning is one thing that’s really easy to just do the easy way – meaning that so many people just buy a seasoning packet and toss is into browned ground…

  • Fajitas

    For the Fajita Seasoning 1 tablespoon cornstarch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 1 teaspoon crushed chicken bouillon cube ½ teaspoon onion powder ¼…

  • Mexican Beef Clear-Broth Soup

    It’s traditional to serve this at Christmas time in Mexico. Ingredients: 1¼ pounds beef shank 1 smaller white onion, unpeeled and quartered 1 medium-small carrot, unpeeled and roughly chopped 1 small…